Being in Melbourne, the Capital of Coffee, we pay homage to the Vietnamese Weasel. Weasel coffee has been eaten and regurgitated by the rare Vietnamese weasel. The weasels’ gastric goings-on radically alter the taste of the coffee and the result is a stronger, smoother, heady flavoured coffee that will appeal to serious connoisseurs of the mighty bean. Once ‘evacuated’ by the bean-loving fur balls, the coffee is collected by eagle-eyed villagers, who then market the stuff directly to the manufacturers. Wiki does its job and provides that shot you’re after… freshly regurgitated beansYou’d think that with this incredible collective endeavour that it deserves much better treatment than this. A bag of weasel coffee to the first person who can correctly identify the logos we’ve used to spell brandwars.